COLUMBIA, Mo. — Learning is hungry work.
Schoolchildren typically eat lunch around 11:30 and then have classes all afternoon. Add an after-school activity or two and by the time they get home they’re running on empty. It’s small wonder that many kids head straight to the kitchen to devour whatever they can get their hands on.
How can you make sure that they’re choosing snacks that are good for them? Just think “inside the box.”
For more than 85 years, University of Missouri Extension has been an innovator in helping people gain practical knowledge, adapt to change and make informed decisions.
Thursday, August 25, 2011
Friday, August 19, 2011
Plant now for a successful fall garden
Roger Meissen/MU Cooperative Media Group |
MU Extension Horticulturalist David Trinklein explains how to prepare a fall garden that will put produce on your table well into fall.
Story by Roger Meissen.
Soybean podworms threaten yields
Wayne Bailey/University of Missouri Plant Sciences |
With insects, you are what you eat.
That's no more apparent than with soybean podworm, a.k.a. corn earworm. Farmers battle the pest in July and August when it chews away at the tips of corn ears, but in late August and early September it moves to a more green, lush meal of soybeans.
This crawling menace can eat away all the profit in a soybean field. It loves to chew holes in soybean pods, eating the bean then clipping the pod off the plant. In the worst cases, a field can lose 100 percent of its yield.
MU Extension Entomologist Wayne Bailey encourages farmers to scout their fields now to stop soybean podworms from devastating your field.
Print story by Roger Meissen. Listen to a related audio story by Debbie Johnson.
Dry weather can lead to a lethal lunch
Victor Iglesias |
Find out more about the way prussic acid and nitrates in forages can poison your cattle.
Story by Roger Meissen.
USDA crop reports brings a few surprises
Eran Chesnutt |
What took some by surprise was a change in where corn goes after harvest. MU Extension Economist Ron Plain explains how next year more corn will go to ethanol than to feed cattle.
Story by Roger Meissen.
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